U.S. children introduced to complementary foods before 4 months 2016-18, by income
From 2016 to 2018, around 35 percent of U.S. children to households whose income was less than a 100 percent of the federal poverty level were introduced to complementary foods before age 4 months, compared to around 29 percent of children born to households whose income was more than 400 percent the federal poverty level. This statistic illustrates the percentage of children introduced to complementary foods before age 4 months from 2016 to 2018 in the United States, by household income.