Price U.S. consumers would pay for a dessert at a full-service restaurant 2016
This statistic shows the results of a survey conducted in the United States in November 2016. U.S. consumers were asked how much they would consider an appropriate price for a dessert per person when dining out at a full-service restaurant. During the survey, 41 percent of the respondents stated that they consider six to 10 U.S. dollars to be an appropriate price for a dessert per person when dining out at full-service restaurants.