This survey depicts the food consumed between meals on an average working day in Japan as of June 2017, broken down by type of food. The survey revealed that the majority of respondents, over 50 percent, claimed to skip snacks during weekdays. In contrast, approximately 3.8 percent of the Japanese respondents named instant food, retort food or cereals as their snack food of choice on weekdays.
Food consumed between meals on working days in Japan as of 2017, by type of food
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Mitsubishi Research Institute (MRI). (September 1, 2017). Food consumed between meals on working days in Japan as of 2017, by type of food [Graph]. In Statista. Retrieved May 13, 2024, from https://www.statista.com/statistics/859334/japan-weekday-snack-choices-by-type/
Mitsubishi Research Institute (MRI). "Food consumed between meals on working days in Japan as of 2017, by type of food." Chart. September 1, 2017. Statista. Accessed May 13, 2024. https://www.statista.com/statistics/859334/japan-weekday-snack-choices-by-type/
Mitsubishi Research Institute (MRI). (2017). Food consumed between meals on working days in Japan as of 2017, by type of food. Statista. Statista Inc.. Accessed: May 13, 2024. https://www.statista.com/statistics/859334/japan-weekday-snack-choices-by-type/
Mitsubishi Research Institute (MRI). "Food Consumed between Meals on Working Days in Japan as of 2017, by Type of Food." Statista, Statista Inc., 1 Sep 2017, https://www.statista.com/statistics/859334/japan-weekday-snack-choices-by-type/
Mitsubishi Research Institute (MRI), Food consumed between meals on working days in Japan as of 2017, by type of food Statista, https://www.statista.com/statistics/859334/japan-weekday-snack-choices-by-type/ (last visited May 13, 2024)
Food consumed between meals on working days in Japan as of 2017, by type of food [Graph], Mitsubishi Research Institute (MRI), September 1, 2017. [Online]. Available: https://www.statista.com/statistics/859334/japan-weekday-snack-choices-by-type/