Distribution of fresh beef purchase volume in Belgium 2018, by region and meat type
The statistic displays the distribution of the fresh beef purchase volume in Belgium in 2018, by region and type of meat. In 2018, roughly one third of fresh beef products purchased across all regions in Belgium was americain (steak tartar) or mince. Consumers in Brussels purchased the highest volume of mince and americain, with beef mince and steak tartar accounting for approximately 40 percent of beef purchases in Brussels in 2018.